In the first place, Pleuritus Tamogihas feature that including much B-Glucan content and well-balanced with protein. It can be said that materials well-balanced B-Glucan and proteinis exellent to make protein polysaccharide.
PleuritusTamogiincludeB-Glucan26.9g per 100g that is double of Agaricus.
And PleuritusTamogi include protein 48.3g per 100g.
Pleuritus Tamogiis the top of mushrooms with respect to well-balanced protein polysaccharide. It is said that play a part of developing immunity.

In the second place, Pleuritus Tamogi has feature that include rich Niacin content.
Niacin is essential vitamin (vitamin B3) to metabolize nutrients.

〈the working of Niacin〉

• Essential to metabolize fat and sugar, protein
• Essential to unit all kind of hormone
• Play a great part in normalizing nerve and brain function
• Reduce neutral fat and cholesterol
• Go down blood pressure and improve blood circulation
• Keep healthy skin and digestive system

Pleuritus Tamogi have rich content of amino-acid. As for its amino-acid, 6.5 times as much as Agaricus, 5.4 times as much as Propolis, 11.9 times as much as soy bean.
And Glycin making collagen is included 60times as much as Agaricus, 35 times as much as Propolis, 130 times as much as soy bean. These figures stand out from the crowd.
Pleuritus Tamogi plays a great part in making collagen as beauty ingredients through taking amino-acid.